BBB Local Holiday Guide: Dining Out

Celebrating the holidays with the return of in-person dining

By Andre R. Gagne (This article appeared in the December 2021 edition of the New Edinburgh News)

With the holidays just around the corner and some of the pandemic restrictions being removed, especially with regard to gathering limits, there is cause for much comfort and joy. Many are looking forward to having Grandma, a dozen cousins and Uncle Marv over again for turkey and all the trimmings, but those still not ready for crowded homes (or maybe you just don’t want to cook) can also rejoice. Some New Edinburgh restaurants have tantalizing festive delights ready to serve and we aren’t just talking about milk and cookies. 

“We love the holiday season here at Fraser, and that certainly reflects in our festive décor, ambiance, and menu. Every year we set up our little Christmas tree, hang snowflakes, and play seasonal music,” says Thessaly Lloyd, general manager at Fraser. “Our menu always features seasonal items, and we have fun getting playful with our cocktails to reflect the holidays.” Case in point: in early December, the “Snow Ball” and “Blitzen” cocktails top the drinks menu, while the lunch and dinner food menus feature traditional Christmas ingredients including Brussels sprouts and squash, as well as winter warmers like pot-au-feu (a short-rib stew).

In-person dining has resumed at Fraser, with the standard public health rules in play: contact tracing, vaccine passports, and masks required when guests are away from their table, Thessaly notes. The restaurant is hoping their dry-aging program for their steaks, a first for Fraser, is a mouth-watering lure as well as other items served in generous portions. 

“Our portions, flavour, and quality are unmatched, and our Christmas Takeaway menu is no exception,” beams Thessaly as she recounts the offerings available at Fraser’s takeaway business. “It is the perfect option for anyone who is looking for a delicious and carefully prepared meal boasting many seasonal favourites. With detailed reheating instructions included, it is a superb choice for a quick and simple holiday dinner! It has been a tough year, but you’ve all made it possible for us to continue on, and we are incredibly grateful!” Fraser Restaurant, Takeaway & Bottle Shop is at 7 Springfield Rd. Contact 613-749-1444 or frasercafe.ca.

Over at the Clocktower Brew Pub at 422 MacKay St., they just couldn’t wait! Forget the 12 Days of Christmas, they started decorating in November. This being the first holiday season in two years, general manager Manny Garcia is especially excited to have guests back inside for parties and family gatherings. 

“We are gearing up to have a busy, fun Christmas Season. We want to be everyone’s Christmas destination where you can meet up with long-time friends or family and have some Christmas cheer,” says Manny, adding that his favourite part of the season is seeing everyone either wearing Christmas sweaters or Santa hats, some even exchanging gifts right there in the pub. 


A personal tradition is that before closing up early on Christmas Eve, Manny nips over to Mario’s Food Centre on McArthur Avenue to purchase some Portuguese treats for their everyday regulars as well as his staff. 

This year, there’s a new brew on the menu!

“We have a very nice seasonal beer called Billy Goat Brew. It’s an Espresso White Stout. We collaborated with local coffee company Happy Goat Coffee.”

Clocktower staff are grateful to be continuing their Winter Jacket Program for a third year in which, on a coatrack outside of the pub, jackets for all ages and sexes are left for the less fortunate. They welcome donations. 

“As a fixture of New Edinburgh for the past decades we truly feel part of the fabric of this wonderfully unique neighbourhood,” says Manny. “We are so fortunate to be able to serve such great guests, many who feel like family. Merry Christmas, Happy Hanukkah and Happy Holidays to everyone.” Find the Clocktower Brew Pub at 422 MacKay St. Call 613-742-3169 or clocktower.ca.

BBB Local Holiday Guide: Gifts

Find beautiful, tasty, and fun gifts – within walking distance

By Tamara Miller (This article appeared in the December 2021 edition of the New Edinburgh News)

If you don’t want to worry about shipping delays for holiday gifts this year, consider shopping local to avoid the hassle. Many of our local business in Beechwood Village have curated wonderful holiday offerings for everyone on your list. Here are some gift ideas from local business to get you started.

ORESTA organic skin care is a boutique at 137 Beechwood Ave. specializing in clean beauty and wellness. Their ORESTA Holiday 2021 Gift Guide offers a unique selection of stocking stuffers and thoughtfully curated gift boxes, beautifully wrapped and ready to give, for everyone on your holiday list. The ORESTA team is here to help you find the perfect “I love it! How did you know?” gift. ORESTA’s beautiful shop is located at 137 Beechwood. Holiday hours are Tuesday to Saturday 10 a.m.–5 p.m. Find them online at oresta.ca.

The Jacobsons team at 103 Beechwood Ave. has prepared some truly special gift options from among their favourite seasonal items: from Santa-adorned Italian panettone, limited-edition drinking-chocolate sets, and a series of exclusive chocolate bars by Anna Stubbe, to sweet treats for your Advent calendar. Bespoke gifts are easy this year: with four sizes of seasonal tote bags to choose from, guests can fill a beautifully designed bag with their favourite items from around the shop. No need for wrapping! For those you want to really spoil, consider giving a subscription to Jacobsons’ Cheese of the Month Club, a specialty food gift set, or a gift box filled with fine foods and tied by hand with a bow. Lastly, the team at Jacobsons is always happy to prepare a gift certificate (in-store or online) if you would like to give the gift of choice. Jacobsons is located at 103 Beechwood Ave. and is open seven days a week. You can also find them online at jacobsons.ca.

“What strikes you as beautiful?” That’s the motto of Electric Street Gallery, a friendly, local neighbourhood art gallery at 299 Crichton St. specializing in uplifting, life-affirming, positive art – all locally made, of course. If you have ever strolled by the large shop windows, you know they often have themed collections, and their theme for the holidays is “Songs of Celebration.” Local artists have contributed fabulous, music-themed works including songbirds, whales (yes, whales sing!), guitars, a trumpet, and a French horn, and more. The gallery carries a wide variety of artistic styles and media, at a range of prices to appeal to a variety of tastes. And if you don’t know exactly what the art-lover on your list would like, you can always choose a gift certificate. The Electric Street Gallery is now open for extended hours: Wednesdays and Fridays from noon until 5p.m., and Thursdays and Saturdays from noon until 7p.m. The gallery is located at 299 Crichton St. Visit them online at electricstreet.art.

You may know Red Door Provisions (177 Beechwood Ave.) as a small, cozy coffee shop, but did you know you could also find the perfect gift for that special someone on your list this holiday season? Their seasonal, handmade, microbatch jams, marmalades, and pickles are always a treat. And this year, besides their food and drink offerings, you can pick up some of their merchandise, from a pink or cream coloured Red Door Provisions Cycling t-shirt, a black cycling hoodie, or a Red Door Provisions cycling water bottle! Red Door is open seven days a week at 117 Beechwood Ave. or online at reddoorprovisions.com

And don’t forget about two more locations where you might find that special something!  The Guardian Pharmacy at 5 Beechwood Ave. (corner of Crichton Street) has a wonderful assortment of items to peruse. There are children’s toys and crafting supplies, beautiful jewelry and clothing, housewares, and décor as well as some great stocking stuffers like candy and skincare items.

And there’s more than just books at Books on Beechwood at 35 Beechwood Ave. at MacKay Street! They have something for everyone on your list, including puzzles, children’s activity and sticker books, cards, stylish totes, and more. Check out Books on Beechwood’s staff book picks on page 30-31. Visit their online shop at booksonbeechwood.ca.

BBB Local Holiday Guide: Drinks

Seasonal drinks and festive bottles: so close you can taste it

By Randy Mar (This article appeared in the December 2021 edition of the New Edinburgh News)

Getting into the holiday spirit is thirsty work, but fortunately our main street, Beechwood Avenue, has a variety of options for festive drinks, cocktail mixes, bottle pairings, and non-alcoholic beverages this season.

Here are some highlights for your savouring pleasure or as gifts for others.

In the early stages of the pandemic, brothers Ross and Simon Fraser of Fraser Restaurant, Takeaway & Bottle Shop (7 Springfield Rd.) converted the private dining space previously used for the popular Table 40 venue and opened access to their curated wine collection to complement their burgeoning takeaway and prepared foods offerings.  

Today, the bottle shop is a key feature attracting knowledgeable and curious customers alike. As curator, Ross is particularly proud of the rapidly changing cellar of red, white, rosé, and sparkling wines assembled from renowned wine regions around the globe, including Italy, France, South America, United States, and of course, Canada. Many – if not most – are consignment wines not readily available at the LCBO.  

Ross highly recommends Suertes del Marqués 7 Fuentes, showcasing Tenerife’s volcanic soils and altitude, as well as lesser-known grape varietals. It is full-bodied, balanced, and refreshing and is very versatile with meats. It would pair wonderfully with Fraser’s traditional meat tourtière. 

With the festive season rapidly approaching, the bottle shop has a selection of bubblies such as cava, prosecco, and (naturally) champagne. For non-drinkers, Fraser also features locally crafted City Seltzers. Of note, alcohol purchased at the Fraser must be purchased with food.

Also from Ross, a word of thanks to clients: “After all the transformations Fraser has gone through over the past 20 months, we are incredibly grateful to still be here and able to rebuild. We can’t thank the community enough for their overwhelming support.” Fraser Restaurant, Takeaway & Bottle Shop is at 7 Springfield Rd. Contact 613-749-1444 or frasercafe.ca.

Local craft beer lovers may already be looking forward to the upcoming lineup of seasonal beers at Good Prospects Brewing Company (411 St Laurent Blvd.)! Open since late February, Good Prospects has weathered a pandemic start-up and is putting the finishing touches on a tasting room in time for the holidays.  

“We’ve been working hard to get our taproom open so we can spend more time getting to know our neighbours who have supported us from day one” said head brewer Duncan MacKay. “Who doesn’t want to get together with friends and family over a beer?” enthused Duncan with a smile. He has also been busy at the fermenters, readying batches of more winter-oriented ales and lagers such as dunkel (dark German lager) and another saison variety. He is also testing his first batch of sour beer. Find Good Prospects Brewing Co. at 411 St Laurent Blvd. Contact 613-746-7707 or goodprospects.ca.

While local shops offer a wide variety of options, our neighbourhood liquor store, the Liquor Control Board of Ontario (LCBO, 10 Beechwood Ave.), has a listing of nearly 1,700 wines, spirits, seltzers, and beers within its 8,100 square-foot street-front location.  

The Holiday 2021 edition of the ever-popular LCBO Food & Drink magazine is now available and as its title suggests, features numerous recipes for easy-to-make, low-alcohol pitcher drinks and seasonal nightcaps, along with food pairings.  Readers will find an entire section – “Twists: Bottled Up” – devoted to fashioning numerous bottled mock- and cocktails for festive drinks or gifts.  

Store manager Marc Grondin invites neighbours to stop by to explore the more tha 300 holiday gift and festive sampler packs, and special seasonal offers available at the store or online. Local insiders know about both same-day, in-store and curbside pickup options at the rear of the building.  The LCBO is located 10 Beechwood Ave. Contact 613-741-5046 or lcbo.com.

Wondering where to go for no- or low-alcohol drinks, liquid treats, and mixers to add to your home bar or to enjoy while out for a stroll? Look no further than neighbourhood faves Red Door Provisions and Jacobsons Gourmet Concepts.

Both local purveyors offer a vast selection of seasonal choices. At Red Door, you will find spiced rosemary, eggnog, and honey thyme lattes; peppermint mocha and holiday blend from Pilot Coffee Roasters (medium roast batch brew); as well as beer and cider from such local and Ontario brewers as Dominion City, Revel, and Bellwoods Brewery. Jacobsons offers such speciality beverage items as Ceder’s, a non-alcoholic, distilled alternative gin; Gimber, a non-alcoholic, ginger concentrate with a bite; Silver Swallow luxury kombucha; and Hall’s Apple Market cider, a local seasonal favourite. 

Red Door Provisions is located at 117 Beechwood Ave. Contact 613-695-6804 or reddoorprovisions.com.

Also available at Jacobsons are a range of mixers, bitters, and cocktail toppers for any pouring occasion. Ottawa’s Split Tree Cocktail Co. holiday cranberry ginger cordial, Walter Gregor’s handcrafted, all-natural tonic from Scotland, and Bittermilk’s gingerbread old fashioned cocktail mixer, are all perfect for holiday entertaining. Find Jacobsons Gourmet Concepts at 103 Beechwood Avenue. Contact 613-746-6002 or jacobsons.ca)

NEN reminds readers to please enjoy the holiday season safely and responsibly and to arrange alternate means of transportation as required!

BBB Local Holiday Guide: Food

Look no further than Beechwood for holiday food bounty

by Jane Heintzman (This article appeared in the December 2021 edition of the New Edinburgh News)

Of all the months on the calendar, December is the most intensely food-focused of all: households are busily gearing up for family gatherings, parties (COVID-style) and other festivities to celebrate the holiday season. Adding intensity to the focus on food are the myriad cherished traditions which shape our holiday planning. 

Food options abound in our neighbourhood: there are eight high-quality food suppliers within the 2.7 km stretch of Beechwood/Hemlock from St. Patrick Street to St. Laurent Boulevard. Their offerings range from cooking and baking essentials to prepared fresh and frozen meals, sweet and savoury baking, and fully-cooked Christmas dinners. 

For 31 years, Epicuria has been a go-to gourmet food hub in our community, specializing in prepared take-out foods and catering. Current owner Tracey Black still feels the pandemic’s impact on her business, but has pulled out all the stops to stock the store with specialties for the holiday season. 

Epicuria’s December menus feature four tasty choices each week, including traditional favourites such as turkey breast with all the trimmings. The freezers are fully stocked with prepared meals and side dishes, including savoury pies such as tourtière and chicken pot pie—perfect for informal meals. Order online for pick-up or delivery. 

Epicuria’s pastry chef Kristie Fellows has gone all out for the holidays: her tempting creations range from mincemeat tarts to vanilla mocha Bûche de Noël, decorated gingerbread, shortbreads, fruit cake, plum pudding and more. ‘Tis the season to savour the bounty!

If a fuss-free Christmas dinner is on your wish-list, Epicuria offers a fulsome feast featuring sage butter-basted turkey breast and leg, artisanal stuffing, cranberry sauce with pan gravy, and seasonal side dishes. But supplies are limited, so advance orders are essential! 

Orders can be placed online, by phone, or by visiting the store (the online shop will closed from Dec. 19-Jan. 4). Epicuria is located at 357 St. Laurent Blvd. Contact 613-745-7356 or epicuria.ca.

Bread & Roses Bakery’s long history dates back to 1988 when it set up shop in the heart of Beechwood Avenue. Current owner Chris Green took over in 2008, and made the move to larger premises on St. Laurent Boulevard following the 2011 Beechwood Fire.

Neighbourhood bakeries are traditionally the hub of all things sweet and reminiscent of childhood—never more so than at Christmas. Bread & Roses fills the bill with holiday treats such as yule logs, colourfully decorated cookies, Santa’s Whiskers, mincemeat pies, rum balls, and more. 

Chris notes many of Bread & Roses’ regular menu items are also naturals for holiday gatherings or cozy afternoons by the fire. Choose from yummy tea loaves such as carrot apple and banana, or sinful squares like mocha brownies and Nanaimo bars. 

Complementing the sweet offerings are the bakery’s specialty breads such as sourdough baguette, beautiful braided challah loaves and focaccia. And for impromptu, easy-prep suppers, try their tasty savoury pies such as tourtières, chicken curry pie or sweet potato veggie pie.

Chris’s simple message for the holidays: “I wish everyone kindness to each other, and health and happiness in the year ahead.” Bread & Roses Bakery is at 323 St. Laurent Blvd. Contact 613-745-2087 or breadandrosesbakery.ca.

Having an old-fashioned butcher shop in the heart of Beechwood Village is near the top of the list of what makes this community great. “Just like that, we blink and it’s been six amazing years and counting,” says Andrew Muckleston, reflecting on the swift passage of time since Muckleston and Brockwell launched at 127 Beechwood Ave. 

The store is gearing up for a brisk business in Christmas turkeys in the weeks ahead. Andrew’s advice: “Definitely pre-order your turkey if you want one for the holidays; if you can pick it up ahead of the rush, we can vacuum seal it for you. Dec. 23rd is our last pick-up day, and usually the busiest.”

If turkey is not on your menu, Muckleston and Brockwell is well stocked with other options, notably fine cuts of beef, poultry (whole chickens and parts), and pork specialties such as double-smoked bacon for holiday breakfasts. 

Andrew warns that pre-ordering is no hundred per cent guarantee of success: “We work with small farms, and sometimes things happen: sizing issues, delays and mix-ups out of our control. But we’d never leave a customer in the lurch,” he tells NEN. “We’ll go above and beyond to find a suitable replacement item, if not better. That being said, the more notice we have, the more time we have to work out any kinks we encounter!”

Muckleston and Brockwell is extending its hours of operation over the holidays to handle the rush: Dec. 20, 11:00 a.m.-5:30 p.m.; Dec. 21, 11:00 a.m.-5:30 p.m.; Dec. 22, 11:00 a.m.-6:00 p.m.; and Dec. 23, 10:00 a.m. -6:00 p.m. 

However busy it may get, Andrew is characteristically optimistic: “In the end, everyone is fed and happy (and tired!!).” Find Muckleston and Brockwell Butchers at 127 Beechwood Ave. Contact 613-745-2244 or mucklestonandbrockwell.com.

The Jacobsons tradition as a hub for local foodies is now at 15 years and counting. Founder Susan Jacobson’s daughter Dominique now runs the show at 103 Beechwood Ave., maintaining its gourmet traditions—not least, an abundance of specialties for the upcoming holiday season. 

Marketing manager Lauren Watson is enthusiastic about the specialty Christmas cheeses topping the list of holiday highlights. The combination of pandemic-related supply chain interruptions and the impact of Brexit on the free flow of British cheese, have led to some uncertainties about this year’s line-up. But fingers are crossed that the traditional favourite Vacherin Mont d’Or will be available for the holidays, along with popular picks such as Tania, Colston Bassett Stilton, and Brie de Meaux (a must for any cheeseboard, in Lauren’s view!)

Sweet lovers will find such goodies as traditional mincemeat pies, Nat’s Bakery rum balls, Christmas stollen, and much more. And no seasonal feast is complete without chocolates: Jacobsons’ selection ranges from Anna Stubbe chocolate bars (a Jacobsons exclusive) to boxed chocolates from Belgium, Italy and the United Kingdom.

For holiday entertaining, the store offers cheese, charcuterie and patisserie platters for local delivery or pick-up. And as always, Jacobsons’ freezers are fully stocked with frozen prepared meals and savoury pies from such fine suppliers as the Village Kitchen and Dream Come True Kitchen. 

Jacobsons welcomes both online and phone orders, as well as in-person orders when you drop into the store. Jacobsons is located at 103 Beechwood Ave. Contact 613-746-6002; jacobsons.ca.

The Passmore/Phillips family owns and operates Nature’s Buzz, Beechwood Village’s long-running supplier of all things organic. As per its holiday tradition, the store has stocked up on fresh, organic turkey. 

The COVID-19 pandemic has led to radically downsized holiday gatherings, so whole turkeys (which dominate the dinner table and challenge the carver) are no longer in high demand. Instead, Nature’s Buzz has ordered boneless, skinless turkey breasts, as well as breasts and legs with skin-on and bone-in, from an organic supplier in Charlevoix, Que. Co-owner/operator Nancy Phillips notes that pre-orders of turkey are not essential, but you’re welcome to call the store to place an advance order (no deposit required).

Another holiday highlight at Nature’s Buzz is Harmony Organic Eggnog, an incomparably delicious seasonal offering from Harmony Organic Dairy in Kincardine, Ont. (Fun fact: Harmony owners, the Andres family, were the very first organic dairy farmers in Canada). Find Nature’s Buzz at 55 Beechwood Ave. Contact 613-842-0280; naturesbuzz.ca) 

When COVID restrictions brought an abrupt end to the parties and large gatherings that were the raison d’être of Table 40, Ross Fraser and his team swiftly pivoted to set up Fraser Takeaway and Bottle Shop, an outlet for gourmet take-away meals and accompanying libations. 

“Our goal was to provide our guests with the Fraser food they know and love in the comfort of their own homes,” explains general manager Thessaly Lloyd. The shop operates primarily online, but Thessaly adds, “we also love it when people pop in to browse the wine selection or pick up some frozen goodies!” Opening hours are Thursday through Saturday, 4:15 p.m.-6:15 p.m.

The store currently offers both prepared foods such as lasagna, quiche, moussaka and many soups, as well as weekly meal kits for two and easy-prep dinners which are simple to reheat and serve. The highlight in December is a takeaway Christmas dinner with ample fare for a gathering of four people. (Visit the online shop for orders and details on the weekly menu.) Thessaly’s favourite on the holiday menu is Duck Tourtière: “It’s a must try! It’s loaded with duck, pork, fragrant spices and orange, wrapped in a buttery crust—full of festive flavours!” Find Fraser Takeaway & Bottle Shop at 7 Springfield Rd. Contact 613-749-1444 or frasercafe.ca.

“We’re proud of this year’s extensive selection of delicious foods for guests and family gatherings over the holidays,” Metro Beechwood manager Shawn Steinburg tells NEN.  He takes special pride in Metro’s many options for fuss-free entertaining, ranging from ready-made, pre-cut cheese and charcuterie platters, to artisanal pizzas, prepared savoury meals, fresh fruit and veggie platters. 

If a roast is on your menu, Metro’s meat department has a range of choices from fresh or frozen turkey to high-quality cuts of beef, lamb, pork, ham and chicken. And not to be forgotten is Metro’s large and fully-stocked fresh produce department, supplying the greens, root vegetables and fresh fruit to complement your protein of choice. 

Thoughts inevitably turn to sweet baked goods in the holiday season. “Our bakery has a vast selection of mouth-watering breads, buns, cookies, croissants and much more, baked right here in the store,” Shawn assures, “and don’t forget our fresh cakes, pies and all your favourite holiday desserts!” 

“From-scratch” cooks can load up in Metro’s 11 aisles of grocery items, packed with all the essentials for holiday cooking and baking, along with seasonal “finishing touches” such as cranberry sauce, gravies, stuffing and eggnog. 

Shawn’s final reminder: “Check out our Metro Entertainment Booklet in store or online, where you can pre-order ready-made platters when entertaining over the holiday season.” Metro Beechwood is at 50 Beechwood Ave. Contact 613-744-6676 or metro.ca.

Burgh Business Briefs (December 2021)

By Christina Leadlay (This article originally appeared in the December 2021 edition of the New Edinburgh News)

Coffee showroom opens in old bank

After almost five years sitting vacant, the former Bank of Montreal location at 14 Beechwood Ave. has the lights back on and soon will have the doors open, thanks to the arrival of Advanced Coffee Solutions, set to open on Dec. 1.

But rest assured that this is not just another coffee shop!

Advanced Coffee Solutions is a showroom for high-quality coffee equipment, supplying coffee-related products to businesses and directly to consumers, according to managing director Nikhil Rath, who founded the company with his wife Karawan Ahmed.

“We were naturally attracted to this site, as we are long-time residents of the neighbourhood and we have been operating our business out of the offices upstairs at 6 Beechwood Ave.” Nikhil explains in an email to the New Edinburgh News.

“[The site] had many challenges, as it had been purpose designed for the bank,” he said. “We are very happy to see the space open again.” 

Advanced Coffee Solutions is a new division of Acacia Tree Farms, a four-year-old business focussed on sourcing the best green coffee beans directly from farmers in Ethiopia’s Harar region. Nikhil notes: “the Harar bean is one of the storied coffee beans in the world, and, as yet underrepresented in North America,” and that he and Karawan looks forward to introducing it to coffee lovers. 

Also behind Advanced Coffee Solutions is the Ottawa-based Happy Goat Coffee chain and leading coffee equipment companies (such as BUNN, Nuvo Simonelli, San Remo and others) to offer “advanced coffee solutions” – products and machines – to both consumers and businesses, explains Nikhil. Until now, Acacia Tree Farms had been importing, roasting and processing the coffee beans for other businesses. But with Advanced Coffee Solutions, they will be offering their products directly to consumers.

In addition to selling coffee equipment (which includes servicing, installation and training), Advanced Coffee Solutions will also sell hot brewed coffee, cold brew nitrogen coffee and fresh roasted whole beans, all on a “pick up and go” basis, Nikhil tells NEN. He notes they are developing a smartphone app which will allow clients to track and trace their coffee “all the way back to the farmer who harvested it and to tip your farmer or contribute to a sustainable development goal in the region supporting various projects.” Customers will also be able to order and pay through a forthcoming app. 

For Nikhil, running a business on Beechwood Avenue is a return home. Born and raised in New Edinburgh, he studied business at Algonquin College. After many years of working and living across the globe (including in California, Dubai, and Malaysia), Nikhil and Karawan returned to Canada to set up a cold-brew coffee facility in Toronto. They later moved to Ottawa to be closer to family.

Advanced Coffee Solutions is located at 14 Beechwood Ave. Contact them at 613-656-7362 or advancedcoffeesolutions.com.

Dhruvees to open Dec. 9

Owner Donald Wingell and his team have been working around the clock at 18 Beechwood Ave., preparing to open New Edinburgh’s newest restaurant, Dhruvees, located in the former Jasper restaurant site.

Donald confirmed to New Edinburgh News in late November that Dhruvees, featuring spice-laden dishes from countries in and around the Indian sub-continent, aims to open around Dec. 9.

NEN got a sneak peek at the menu, which looks delicious. Indian cuisine staples including samosas, pakoras, biryanis and tandoori items (including seafood) will be available. But the item which will likely make Dhruvees stand out is the Sri Lankan lamprais which are described on the menu as rice, vegetables and protein “placed inside a banana leaf to create a parcel […] baked in the oven” and served with accompaniments including hard-boiled egg, pickles, and vegetable curry.

Is your mouth watering yet?

NEN looks forward to providing a fuller profile of Dhruvees and its team in our next edition. But with the colder weather settling in this month, it is exciting to have a new restaurant nearby offering spicy dishes to keep hungry Burgh residents warm!

Dhruvees will be open for dine-in, take-out and delivery at 18 Beechwood Ave. Call 613-744 7888 or find them online at dhruvees.com/media. Also follow them on your social media of choice (Facebook, Twitter, Instagram and TikTok). 

Farewell to Le Suq

After it celebrated one year in business at 141 Beechwood Ave. this past fall, Le Suq has closed its doors. The Levantine food store is still running its Hintonburg location at 1175 Wellington St. W. The last reference to the Beechwood location was on their Facebook page on Sept. 29. Owner Donald Batal opened the Beechwood location (where Jacobsons used to be), back on Sept. 1, 2020. In its short life, Le Suq has tried out a couple of locations in Ottawa, including one on Preston Street, also now closed. Here’s hoping they have found their forever home in Hintonburg! Donald is also involved in Hushh Burgers, a “ghost kitchen” (delivery only) last seen operating at the former Tim Hortons at 360 St. Patrick St. NEN reached out to Donald, but was unable to get a comment about Le Suq’s closure. At press time, 141 Beechwood Ave. site is available for rent.

Lane loop winter walk: help launch a new tradition

By Justin Swan (this article originally appeared in the October 2021 edition of the New Edinburgh News)

One feature that makes New Edinburgh unique is its lanes. Mostly hidden to passing visitors, the lanes are interesting walking routes that offer a slow, human-scale contrast to the city.

The old homes, charming garages, trees, and hydro poles pushed up against the narrow quiet streets are an important anchor of local heritage. 

Last year, after a few people decorated poles on River Lane with lights, others started to do the same. The effort spread to people’s homes and backyards facing the lane and it gradually became a nightly winter walking route for many residents.

Moving forward, we want to make it even better and we need your help to make it happen. Over time, the hope is to have every house, apartment, tree, and fence facing the “New Ed Lane Loop” to be decorated with lights during the holiday season.

The path including Avon Lane, School Lane, and River Lane creates a loop when you include the short section of Dufferin Road connecting Avon and River Lanes. Let’s light up the loop and make it a memorable winter tradition!

Our vision: Make the New Ed Lane Loop a memorable winter holiday walk for the community. It is:

  • a novel way for people to socialize, connect, and create shared memories
  • a new perspective of the neighbourhood
  • a fun and lasting annual tradition

We need your help! Please complete our two-question survey: bit.ly/laneloopsurvey

Justin Swan and his wife Lindsey MacKinnon have lived on River Lane for six years with their two children.

Burgh Business Briefs (October 2021)

By Andre Gagne, Christina Leadlay, Randy Mar and Tamara Miller (this article appeared in the October 2021 edition of the New Edinburgh News)

Jasper restaurant has been sold

The New Edinburgh News has learned that Jasper Sports Pub at 18 Beechwood Ave. has been sold and that a new restaurant will take its place in November.

The new owner, Donald Wingell, tells NEN that his plan for the bistro will bring a new form of dining to the neighbourhood under the brand “Dhruvees.”

Donald Wingell is also the founder and CEO of Wingell Hospitality Group, an Ottawa-based Hospitality Consulting and Management Company. They represent global food service brands for Canada such as Dilmah Tea, Arun Spices and Golden Roots products.

Jasper opened in spring of 2019 as a fine dining establishment. Following the first government-mandated pandemic shut-down, it re-opened in August 2020, which saw them shift to pub fare. Jasper’s owner, Andre Schad sold the restaurant to Donald in September 2021 in order to focus on his patio businesses Tavern on the Falls and Tavern on the Hill.

According to a Sept. 24 Facebook post, Andre will be launching a third location, Tavern at the Gallery, located in the hidden courtyard garden (formerly known as the Sunken Garden) at the National Gallery of Canada on Sussex Drive. Open from 11 a.m. until late, the Tavern at the Gallery’s menu will include handmade pizza, poke bowls, oysters and charcuterie.

We look forward to learning more about this new neighbourhood dining experience. Best of luck to Andre and his team, and welcome to Donald! –TM

Fresh-baked donuts on Springfield

What are lukomades? Without Googling, your first thought might be a bird found only in the Galapagos, a small village in the Mediterranean, or the full name of that uncle everyone just calls “Lou.” Not even close, but you can ensure your taste buds get the delicious answer. Just walk down to the corner of Springfield Road and Beechwood Avenue and into Mr. Luko, New Edinburgh’s newest gourmandise and coffee place.   

Need more urging? “Lukomades are little, round Greek doughnuts that are fluffy on the inside and crispy on the outside,” explains Nabil Mittry, co-owner of Mr. Luko, adding that the scrumptious little morsels are “served hot and topped with a flavour [of the] customer’s choice.”

Some of those choices include Nutella, pistachio cream, white chocolate, and cinnamon sugar. And on top of this (literally) you can add some Oreo crumble, shredded coconut, salted peanuts, and more! If that isn’t enticing enough, there are specialty versions of the treat, such as tiramisu cream, mixed berry cheesecake, and triple chocolate. Did we mention the fresh fruit medley?

Nabil explains that everything is prepared fresh daily, right in the shop, with premium ingredients.

Mr. Luko opened in April on Bank Street before bringing a second location to 1 Springfield Road (in the former Second Cup location). The team hasn’t let the pandemic limit their drive for deliciousness. Having to limit the number of people inside for pick-up orders only shortly after they opened was tough, but they rode out the public health restrictions and were finally able to open their doors this past summer. 

“All the community is really happy to support us as a local business that’s growing up fast and are satisfied with the service we’re offering,” says Nabil. “You can clearly notice that from each honest review added from their side.”

With so many types of lukomades to try, you might not notice the other baked goods in the store. This writer sampled an apple fritter that will make you forget all other apple fritters. Yes, it’s that good, perfectly paired with some organic coffee.

“Our apple fritter is a hit for sure because of its huge size, affordability, and unique taste,” explains Nabil. “We also have the pistachio-filled donut, which is also an item to try, for sure.”

If you want something a little more adventurous, Mr. Luko also serves up Lebanese cocktails in both strawberry and avocado flavours, topped with fresh ashta: a Lebanese cream. The kids will probably be more interested in the cotton-candy or cookies-and-cream milkshakes, though. All of this before we mention: they serve breakfast!

Beyond the two shops in Ottawa, Nabil says the goal is to expand the Montreal-based Mr. Luko brand even further: “We surely are ambitious to grow faster and open a chain of Mr. Luko all over Canada and working hard to achieve that goal.” –ARG

Mr. Luko is located at 1 Springfield Road. Learn more at mrluko.ca

Spanish-Latino cuisine coming soon

Curious pedestrians peering in the window of 224 Beechwood Ave., intrigued at the signage already in place, will be rewarded very soon.  

Renowned chef Daniela Manrique Lucca and her partner and front-of-house manager, Gustavo Belisario, are bringing an exciting culinary experience to the former Sutherland restaurant space.  

In the next few weeks, the doors will open upon an exciting blend of the esteemed Soca Kitchen restaurant and the upstart Plantain Cartel, along with a well-stocked mercado (market).

“Everyone has been so welcoming since we took over this space and we have fallen in love with the neighbourhood!” said Chef Daniela in an interview with NEN. The Soca Kitchen is her creation: her vision for Spanish-Latino fusion, connected to roots in her native Venezuela.  Diners will see many favourites on the menu, including an oyster bar, seafood tower, selected jamons (dry-cured hams), patatas bravas (spicy potatoes), cod ceviche, and empanadas and taco platters, among others.

Just like the original Soca location on Holland Avenue which opened in 2014, the Beechwood Soca will initially be open for dinner only but will eventually open for brunch once things settle down.  

First developed as a “ghost kitchen,” Plantain Cartel specializes in patacones: artisanal plantain sandwiches which will be available all day. They make a great gluten-free meal option! The Cartel team make the patacones in-house from scratch, meaning no two are alike. Plantain Cartel will be a casual, express-dining option, offering delicious foods eat-in or to-go as well as signature frozen cocktails, wine, and beer.

Soca’s loyal and experienced staff will help to ease the transition to two locations, complemented by new staff. They will have opportunities to take on new roles and many will be able to work closer to home.

Plantain Cartel’s mercado will offer a wide variety of Spanish specialty products: olive oils, concervas(preserves), marinated olives, sauces and aiolis, potato crisps, and much more.  Adding to the take-away options will be a variety of Soca’s frozen foods and a selection of refrigerated cheeses and charcuterie items.

And if opening a second restaurant isn’t excitement enough for Daniela and Gustavo, the couple are expecting a baby daughter in November!

Congratulations times two to Daniela, Gustavo, and the whole Soca team – welcome to New Edinburgh! –RM

The Soca Kitchen will open this fall at 224 Beechwood Ave. Contact 613-695-9190 or thesocakitchen.com or info@thesocakitchen.com.

Dentist takes over former fitness studio

Soca Kitchen isn’t the only new business opening soon at 224 Beechwood Ave. Taking over the former EPIC fitness space (sadly, a victim of multiple pandemic shutdowns) is the dental practice of Dr. Luc Ducharme. In an email interview with NEN, Dr. Ducharme says that for the past four or five years he has been looking to expand the practice at 156 Beechwood Ave., where he and associate dentist Dr. Olivier Julien have been since 2004. But finding a 4,500–5,000 sq. ft. space on the main street had been a challenge. Until recently.

“The most important factor was remaining on Beechwood,” explains Dr. Ducharme. “This space [at 224 Beechwood Ave.] was ideal for a dental clinic: ground-level, lots of windows, on a corner, directly on Beechwood and next to a pharmacy,” and with convenient parking, too, he says. 

Construction began in March 2021, transforming the former fitness studio into a dental clinic, which Dr. Ducharme says “is a complex project due to not only for leasehold improvement, but mostly due to all the special dental equipment.” He anticipates opening the new clinic in November 2021.

Born in Ottawa, Dr. Ducharme obtained his dental diploma from the University of Montreal in 1995. He practiced for eight years on Montreal Road before moving to Beechwood Avenue in March 2004. Along with Dr. Julien, who has worked with Dr. Ducharme for 15 years, the practice includes six hygienists, four assistants and four receptionists. “I intend in the near future to hire another associate dentist to better respond to the demands of the community,” says Dr. Ducharme. His clinic offers a wide variety of services including orthodontics, Invisalign, implants, sedation for patients who suffer from dental anxiety, and endodontic treatment (like root canals). They also deal with dental emergencies, and new patients are always welcome.

As for his old clinic space, Dr. Ducharme tells NEN he is “presently working with an agent as to subleasing my present location.”

We wish Dr. Ducharme and his team all the best in their new space at 224 Beechwood Ave. Learn more by calling 613-749-1785 or at drlucducharme.com. –CL

Local barbering returns to Beechwood


For those who’ve been missing a stroll along Beechwood Avenue for their regular haircuts, two brothers – Louis and Yasser Fahs – have come to the rescue.

The enterprising brothers opened Beechwood Barbershop in late September in the former Imperial Barbershop location at 10 Beechwood Ave. (next door to SushiMe). Louis brings the barbering expertise, and Yasser the business acumen to their latest venture.

They plan to keep much of the familiar furnishings and décor and maintain the six existing chairs, which allow for proper physical distancing in keeping with current public-health protocols. Initial service at launch will focus on barber cuts; other services such as beard and facial treatments will be introduced as restrictions on personal care services are lifted in the future.  

In launching this endeavour, the brothers have dropped in at several local coffee shops and pubs to get their ear to the ground regarding clients’ needs. “We know this a great family area and want to bring a much-needed service to the community,” said Yasser. To further the neighbourhood connection, they’ve sought out skilled local barbers and are confident there will be familiar faces tending to customers’ needs.

To introduce themselves to the neighbourhood, Beechwood Barbershop will offer half price barber cuts in the two weeks following their opening, so keep an eye out for the open sign in the window.

A warm welcome to Beechwood Village, Louis and Yasser!

The Beechwood Barbershop is located at 10 Beechwood Ave. For details or walk-in/call-in appointments, call 613-842-8383 or visit bestprosintown.com/on/vanier/beechwood-barbershop–RM

Cannabis shop applies for permit

There’s a potential new occupant for the space left vacant by Sundae School at 131B Beechwood Ave, next to Bridgehead. NEN has learned that Munchies Cannabis has submitted an application to open a retail store at this location.  

All cannabis stores in Ontario are regulated by the Alcohol and Gaming Commission of Ontario (AGCO). The AGCO ensures that retailers are selling cannabis in a safe, responsible and lawful manner. Regulations include:

  • not selling cannabis to anyone under the age of 19;
  • not operating a retail store within 150 meters of a school; and
  • acquiring the required Retail Store Authorization, Retail Operator License and Cannabis Retail Manager License.

All active applications for cannabis Retail Store Authorizations are available to view on the AGCO online portal (agco.ca) and stores are required to have a 15-day public notice period. The public notice period for Munchies Cannabis’ application closed on Sept 16, 2021, with no new details listed on the website as of publishing time. –TM

Dental team retires after 33 years

In September, Dr. John Martins and Dr. Patricia Prud’homme of Martins + Prud’homme Dentistry at 200 Beechwood Ave. announced their retirement from dentistry after 33 years – 27 of which were spent on Beechwood Avenue. 

In a message to their clients and the community, they said “it is with mixed emotions that we announce our retirement in September and pass along our beloved practice.

“We wish to convey our sincerest appreciation for the tremendous support that we have received over the years from this wonderful community. Thank you for your kindness, your warm friendship and for entrusting us with your care. It has truly been an honour and a privilege.

“As we bid a fond farewell to our cherished patients, we look forward to happy endings and new beginnings.”

Drs. Martins and Prud’homme are partners both in the clinic and in life. John tells NEN that he and Patricia met in dental school and were married in 1989, a year after graduation. They have practiced dentistry together since 1994.

NEN has learned that the dental practice has been acquired by Dr. Lokesh Malik, who has begun contacting clients.

NEN extends a big thank-you to Drs. Martins and Prud’homme for their many years of support as regular advertisers in this newspaper. We wish them all the best in their retirement. –CL

Outdoor market wraps up Oct. 9

The Beechwood Market has just a few more weeks of open-air activity before reverting to an online venue for the winter season.

A community presence since 2014, the Beechwood Market has become many things to its visitors and vendors. In describing the market, President Chris Penton suggests that it “has become a comfort, an expectation, and an integral part of our community; a chance for residents to listen to live music and truly support local businesses, whether it be online, onsite, or on their front porch!”

With the steadfast support of many of its sponsors, vendors, and visitors, the market has thrived through three moves to its present location at Optimiste Park and online at beechwoodmarket.ca. On Saturdays from early June to Thanksgiving (Oct. 9), Beechwood Market offers an outdoor market experience at Optimiste Park (43 Ste. Cecile St.) featuring a wide variety of artisanal baked goods and prepared foods, eggs and poultry, local craft beer, and fresh – often organic – produce and fruit. The friendly community vibe attracts families, seniors, and young singles.  

At the online Market, shoppers will find more than 30 local vendors, and hundreds of kitchen staples. Weekly pickup, arranged at the time of order, will move to the New Edinburgh Park Fieldhouse (203 Stanley Ave.) beginning Oct. 16.

Fans of community markets will note their expanding presence across the city. Beechwood Market’s offshoot, the Elgin Market, opened this past summer in Boushey Square on Waverley at Elgin Streets. Chris Penton is working not only towards a community market framework to guide market deployment city-wide, but also collaborating with other community associations to host markets on Preston Street in Little Italy, in Alta Vista, and in Hintonburg next summer.

There are also tentative plans for a Christmas Market in December at the Chartwell New Edinburgh Square, 420 MacKay St. Check the market’s website for the latest.

The Beechwood Farmers’ Market runs Saturdays in Optimiste Park, 43 Ste. Cecile St., until Oct. 9 before moving exclusively online for the winter. Contact 613-883-1012; beechwoodfm@gmail.com or visit beechwoodmarket.ca or localline.ca.

Your Pet Palace moves to Vanier

A long-time resident of 78 Beechwood Ave., local pet groomer Your Pet Palace has relocated nearby at 264 Olmstead St. in Vanier. The move was necessary to make way for the forthcoming Minto Beechwood II development on that block (see details, page 1).  

Clients can expect the same services from owner Diane Campbell and her team: full pet grooming, medicated shampoos, flea treatments, and nail-trims while you wait. Contact Your Pet Palace at 613-747-6568 or yourpetpalace@rogers.com. Please note: appointments are available by phone only. –TM

The community hub along the river

After weathering a number of pandemic-related closures since March 2020, the Rideau Sports Centre (at 1 Donald St.) has had a “magical” summer – success which the team plans to carry into the autumn. 

“We have approached each lockdown with a ‘dare-to-dream’ challenge,” Carrie Cuhaci, the RSC’s director of sales and marketing, tells the New Edinburgh News. “We viewed the closures as an opportunity to make further investments in the property and take great leaps in our offerings. It also enabled us to keep as many staff employed as possible and expanded their skills. Each time we re-open, our clients would return excited to see what we improved,” she said.

During their second COVID summer, RSC was able to safely host dozens of weddings, round-robin tennis drop-ins, and a 28-team ball-hockey league, run full-day children’s camps, and open The Bridge (its second-floor restaurant) seven days a week.

“We invested and opened the largest outdoor fitness centre in Ottawa,” said Carrie, describing an outdoor area on RSC’s four-acre property along the Rideau River dedicated to yoga and fitness classes and an outdoor gym.

Carrie credits the RSC team with being very nimble in adapting to ever-changing public health guidelines with very little guidance or advance notice from the provincial government. As of Sep. 22, sports centres like RSC are among the places requiring proof of vaccination or exemption with government-issued identification.

“Anyone can play any sport anytime at RSC – there is no membership required,” said Carrie, noting that all RSC sports, services, restaurant, and bar are available to everyone. In a beautiful location on the Rideau River between Vanier, Overbrook and Sandy Hill, RSC is a convenient community hub: a place to meet friends for a game, a meal, or a drink by the firepit.

This fall, RSC is offering a full slate of activities for all ages. There is a new “Tennis Pathway” for adults and juniors, as well as coach-run, level-based play programs. Yoga classes are available daily in the outdoor Zen tent, with offerings for all levels. Fitness classes are running both indoors and out, morning and evening. Plus: the beach volleyball court and outdoor ball hockey rink are available to rent (call 613-749-6126 to check availability). 

There are non-sports activities, too! The RSC Book Club takes place the first Tuesday of each month. Drop in to discuss fiction and non-fiction in a friendly, COVID-safe environment (registration required). Also, the RSC Outdoor Market is a monthly event featuring an eclectic selection of products – from flowers to candles, food and clothing – for sale from local vendors.

NEN thanks the Rideau Sports Centre for their continued support and wishes the team a busy and active fall season.

The Rideau Sports Centre is located at 1 Donald St. Learn more about RSC’s activities at rideausportscentre.com. Contact the restaurant at thebridgepublichouse.com. –CL